Tea Infused Whiskey Sour

Tea Infused Whiskey Sour

2 oz.
Single Malt Whiskey
0.5 oz.
Orgeat
1 oz
Lemon Juice
1
EggWhite
-
Tea Leaves

Infuse the Single Malt Whiskey tea leaves. Chill your coupe in the freezer or simply add ice to it. In a shaker, add all ingredients and Dry Shake the thing. Add ice to your shaker and shake again 10 to 15 seconds. Strain into a frosted glass. Garnish the froth with a few tea leaves.

2 oz.
Single Malt Whiskey
0.5 oz.
Orgeat
1 oz
Lemon Juice
1
EggWhite
-
Tea Leaves