![Old Fashioned](/image/1/640/360/uploads/cocktails/petitbar-oldfashioned-001-1435596735.jpg)
Old Fashioned
2 oz
Bourbon
Few Dashes
Angostura Bitter
3 Dashes
Orange Bitters
1/2 tbsp
Sugar
1 cube
Brown Sugar
1/4 oz
Water
Garnish
Orange Peel
In a mixing glass, muddle the white sugar,
the brown sugar cube, both bitters and the water.
Add your Bourbon Whiskey, some ice and stir away.
Using a julep strainer, pour the drink in an Old Fashioned Glass over a large ice cube.
Twist the slice of orange peel over the drink to express the oils and simply drop in in.
Note : The Old Fashioned, developed during the 19th century and given its name in the 1880s.
![Old Fashioned step 01](/image/1/300/300/uploads/cocktails/photos/petitbar-oldfashioned-step001-1435599315.jpg)
![Old Fashioned step 02](/image/1/300/300/uploads/cocktails/photos/petitbar-oldfashioned-step002-1435599330.jpg)
Soak the sugar with the bitters
![Old Fashioned step 03](/image/1/300/300/uploads/cocktails/photos/petitbar-oldfashioned-step003-1435599346.jpg)
![Old Fashioned step 04](/image/1/300/300/uploads/cocktails/photos/petitbar-oldfashioned-step004-1435599363.jpg)
![Old Fashioned step 05](/image/1/300/300/uploads/cocktails/photos/petitbar-oldfashioned-step005-1435599377.jpg)
Use a large ice cube to slow down the dilution
![Old Fashioned step 06](/image/1/300/300/uploads/cocktails/photos/petitbar-oldfashioned-step006-1435599392.jpg)
![Old Fashioned step 07](/image/1/300/300/uploads/cocktails/photos/petitbar-oldfashioned-step007-1435599407.jpg)
![Old Fashioned step 08](/image/1/300/300/uploads/cocktails/photos/petitbar-oldfashioned-step008-1435599422.jpg)
2 oz
Bourbon
Few Dashes
Angostura Bitter
3 Dashes
Orange Bitters
1/2 tbsp
Sugar
1 cube
Brown Sugar
1/4 oz
Water
Garnish
Orange Peel